Homemade Sausage Rolls
Ingredients:
Premade Pastry (if you're better than us then you can make your own pastry, we brought ours from Tesco)
450g Sausage Meat
Chives
Honey
Grease Proof Paper
Mixing Bowl
Salt & Pepper
1 Egg
Fork
Instructions:
1) Preheat your oven to 180 degrees
2) Roll out your pastry
3) Cut your pastry into quarters
4) Place your sausage meat in your mixing bowl
5) Add salt, pepper, chives and honey as per preference (we used 5 chives and 1 tbsp of honey per sausage roll) and mix together thoroughly using your hands
6) Split your meat mix into quarters (112.5g)
7) Place each quarter of the meat onto each quarter of the pastry and manipulate into a sausage shape
8) Roll the pastry around the meat, its okay if the pastry overlaps
9) Crack your egg into a bowl and mix gently with a fork
10) Pour enough of the egg to coat the pastry completely
11) Bake for 20-25 minutes
12) Enjoy!
This was the base recipes and flavours that we originally wanted to create but once we got everything together we decided to do something different in everyone.
Alternative flavours:
Spicy Mexican = Garlic Salt & Mexican Tinga Past
Southern BBQ = Mustard BBQ Sauce, Stilton Cheese, Honey & Mustard Sauce
Hot Jerk = Jerk Salt, Crushed Chilli Flakes & Chive
All the ingredients listed can be found in Tesco :)
Premade Pastry (if you're better than us then you can make your own pastry, we brought ours from Tesco)450g Sausage Meat
Chives
Honey
Grease Proof Paper
Mixing Bowl
Salt & Pepper
1 Egg
Fork
Instructions:
1) Preheat your oven to 180 degrees
2) Roll out your pastry
3) Cut your pastry into quarters
4) Place your sausage meat in your mixing bowl
5) Add salt, pepper, chives and honey as per preference (we used 5 chives and 1 tbsp of honey per sausage roll) and mix together thoroughly using your hands
6) Split your meat mix into quarters (112.5g)
7) Place each quarter of the meat onto each quarter of the pastry and manipulate into a sausage shape
8) Roll the pastry around the meat, its okay if the pastry overlaps
9) Crack your egg into a bowl and mix gently with a fork
10) Pour enough of the egg to coat the pastry completely
11) Bake for 20-25 minutes
12) Enjoy!
This was the base recipes and flavours that we originally wanted to create but once we got everything together we decided to do something different in everyone.
Alternative flavours:
Spicy Mexican = Garlic Salt & Mexican Tinga Past
Southern BBQ = Mustard BBQ Sauce, Stilton Cheese, Honey & Mustard Sauce
Hot Jerk = Jerk Salt, Crushed Chilli Flakes & Chive
All the ingredients listed can be found in Tesco :)
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