Unicorn Cake Recipe

Ingredients
600g cake Mix
2 Eggs
200 ml water
Blue & red food colouring (be sure the colouring is heat resistant as some can change when exposed to heat)
Flour
1/2 kilo of fondant
Black cherry jam
Vanilla frosting
1 1/2 tspn almond extract flavouring
Butter
Whisk
Rolling pin
4 cake tins
1 big mixing bowl
3 regular bowls

Instructions

• Preheat oven to 180 degrees.
• Sieve cake mix into big mixing bowl .
• Add your eggs and water gradually.
• Mix until smooth.
• Add 1 1/2 tspns of almond flavouring.
• Separate your mix into three bowls.
• Add the colourings to create a pink mix, a blue mix and purple mix.
  (red for pink, a drop of blue to create a pale blue, both for purple)
• Butter your cake trays thoroughly.
• Spoon your mix into the trays to for clear definition between the colours then make sure the mix is level in the tray before popping into the oven. We did 4 layers but you can obviously have as many as you want, just be sure that there is even distribution between all trays so all the layers are even. 
• Bake for 10-15 minutes .
• Allow to cool.
• Use a knife to level your cakes.
• Add the vanilla frosting and cherry jam between each layer.
• Sprinkle flour on a level surface.
• Roll out a chunk of icing big enough to cover the entire cake.
• When happy with the size and thickness, pick up and place over cake ensuring that the icing is completely smooth.
• Cut around the bottom of the cake to get rid of any excess.
• Roll all left over icing into a cone shape that you're happy with as this will make the horn of the unicorn.
• Add a drop of water to the base of the horn (this will help it stick) and then place on top of cake.
• Paint and decorate the rest as desired.
• Enjoy!